In Stir Pan, heat oil over medium-high heat. Add onion, garlic, ancho chile
pepper and salt. Cook for 2 minutes. Stir in uncooked rice; cook and stir for
1 minute. Add broth, salsa and water. Bring to a boil; reduce heat. Simmer covered,
about 20 minutes or until rice is tender. Remove pan from heat. Let stand 5
minutes. Remove lid and add cilantro; fluff rice with a fork. Serves 6.
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