Peel and devein shrimp. Rinse, pat dry with paper towels and set aside. In
a small bowl, combine masa harina, chili powder, sugar, smoked paprika, coffee,
salt, coriander and cayenne pepper. Place shrimp in a medium bowl, add spice
mixture and toss to coat. In Sear Pan, heat oil over medium-high heat. Add shrimp;
cook for 1 to 3 minutes, until shrimp are nearly opaque, stirring frequently.
Remove shrimp from skillet. Add lime juice to skillet, combining it with any
spices remaining in skillet. Return shrimp to skillet; cook about 1 minute,
until shrimp are opaque. Remove skillet from heat; add butter. Stir gently just
until butter is melted. Sprinkle with cilantro and serve with tortillas. Serves
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