Submitted by: Michelle Dias, Traffic Supervisor
Heat Pure Grapeseed Oil in 6-Qt. Dutch Oven. Add onion and garlic. Sauté 5 minutes. Add tomatoes with juices, Hot Chili Pepper Blend, cumin and chives. Cook 10 minutes. Add peppers, beans and corn. Reduce heat to medium low and simmer until thickened, about 30 minutes.
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