Pumpkin Fruit Bread
  • 1 pkg. Princess House® Harvest Pumpkin Bread Mix
  • ¼ cup butter, melted
  • ¾ cup water
  • 2 eggs, beaten
  • ¼ cup walnuts, chopped
  • ¼ cup pecans, chopped
  • ½ cup dried apricots, diced
  • ½ cup raisins
  • Pavillion™ Loaf Pan

Preheat oven to 350°F. Grease loaf pan. In medium bowl, combine pumpkin bread mix, butter and water. Add eggs and mix until just combined. Mix in nuts and fruit. Bake 50 to 60 minutes, until a toothpick inserted in center comes out clean. Cool on rack 5 minutes. Invert and remove bread to cool completely. Serves 10-12.

Pumpkin Fruit Bread

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