Breakfast Casserole

Submitted by AO Lynn Beasley (VA)

  • 2 8-count cans crescent rolls
  • 2 cups shredded cheese
  • 1 16-oz. package frozen
  • hash browns, cooked
  • 1 lb. Sausage, cooked
  • Assorted vegetables, sautéed
  • 4 eggs
  • 1 cup milk
  • Fantasia 3-QT. Covered Casserole

Preheat oven to 350°F. Line casserole with rolls, do not poke holes. Layer cheese, hash browns, sausage and vegetables until full. Mix eggs and milk and pour over mixture. Bake 30-45 minutes. Serves 8.

Breakfast Casserole


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